BSc HHA

Semester I (17 Weeks): Teaching & Examination Scheme NATIONAL COUNCIL COMPONENT MINIMUM CONTACT HOURS FOR EACH SUBJECT No. Subject code Subject Contact Hours per Semester 1 BHM111 Foundation Course in Food Production I 30 120 2 BHM112 Foundation Course in Food & Beverage Service I 30 60 3 BHM113 Foundation Course in Front Office I 30 30 4 BHM114 Foundation Course in Accommodation Operations I 30 30 5 BHM105 Application of Computers 15 60 6 BHM106 Hotel Engineering 60 - 7 BHM116 Nutrition 30 - TOTAL     225 300 GRAND TOTAL     525   WEEKLY TEACHING SCHEME (17 WEEKS) No. Subject code Subject Contact Hours per Semester   Theory Practical 1 BHM111 Foundation Course in Food Production I 02 08 2 BHM112 Foundation Course in Food & Beverage Service I 02 04 3 BHM113 Foundation Course in Front Office I 02 02 4 BHM114 Foundation Course in Accommodation Operations I 02 02 5 BHM105 Application of Computers 01 04 6 BHM106 Hotel Engineering 04 - 7 BHM116 Nutri...