About BSc HHA

Semester I (17 Weeks): Teaching & Examination Scheme
NATIONAL COUNCIL COMPONENT
MINIMUM CONTACT HOURS FOR EACH SUBJECT

No.	Subject code	Subject	Contact Hours per Semester
1	BHM111	Foundation Course in Food Production I	30	120
2	BHM112	Foundation Course in Food & Beverage Service I	30	60
3	BHM113	Foundation Course in Front Office I	30	30
4	BHM114	Foundation Course in Accommodation Operations I	30	30
5	BHM105	Application of Computers	15	60
6	BHM106	Hotel Engineering	60	-
7	BHM116	Nutrition	30	-
TOTAL			225	300
GRAND TOTAL			525

 WEEKLY TEACHING SCHEME (17 WEEKS)

No.	Subject code	Subject	Contact Hours per Semester
			Theory	Practical
1	BHM111	Foundation Course in Food Production I	02	08
2	BHM112	Foundation Course in Food & Beverage Service I	02	04
3	BHM113	Foundation Course in Front Office I	02	02
4	BHM114	Foundation Course in Accommodation Operations I	02	02
5	BHM105	Application of Computers	01	04
6	BHM106	Hotel Engineering	04	-
7	BHM116	Nutrition	02	-
TOTAL			15	20
GRAND TOTAL			35

Examination Scheme

No.	Subject code	Subject	Term Marks*
			Theory	Practical
1	BHM111	Foundation Course in Food Production I	100	100
2	BHM112	Foundation Course in Food & Beverage Service I	100	100
3	BHM113	Foundation Course in Front Office I	100	100
4	BHM114	Foundation Course in Accommodation Operations I	100	100
5	BHM105	Application of Computers	50	100
6	BHM106	Hotel Engineering	100	-
7	BHM116	Nutrition	100	-
TOTAL			650	500
GRAND TOTAL			1150
*Term marks will comprise 30% in-course & 70% Term end Exam Marks